Preparation:
Wash the meat properly and keep a few fat pieces (5-6 medium sized) aside from rest of the meat.
Take garlic cloves & ginger and crush them to a coarse paste.
Cut the onion and capsicum into rings.
Cut the spring onions including the bulb into one inch long pieces.
Add half cup of water in a cooker add turmeric powder, red chilly powder and half of the ginger garlic paste in the water and mix well.
Put the pork in the cooker and mix with the Masala water.
Steam the cooker in medium high heat for 3-4 whistles. Last two whistles in low flame.
Let the cooker be cooled naturally and once cooled, separate the meat from the remaining water and keep aside.
Heat a deep fry pan. Put one table spoon of cooking oil and spread the oil on the surface of the pan
Once the oil is hot, put the remaining ginger garlic paste. Put the drained out pork in the pan and sauté them for sometime, till they get a brownish tint.
Cover the pan with a lid and put the flame in medium low.
After 3-5 minutes once the oil starts coming out from the fat, increase the flame and keep stir fry.
Add black pepper powder, salt and the spring onions.
Once the spring onions are flat, add the capsicum and onion rings. Adjust the salt if you like.
Reduce the flame to lowest and cover the pan for 3 minutes.
Add dark soya sauce and mix it well and stir fry the meat should be light brown in color and should be tender. Check for a fat piece whether the skin is soft.
Add the slit green chilies and coriander.
|
|
Chilly Dry Fried Pork
Ingredients:
- Fresh Pork Meat cut into small pieces 0.5 K.G.
- Garlic 6 cloves
- Ginger 1 inch
- Onions 1 no
- Salt to taste
- Fresh capsicum 1 no
- Turmeric powder 1 tsp
- Red chilly powder ½ tsp
- Black pepper powder ½ tsp
- Dark soya sauce 1 table spoon
- Green chilies 4 nos
- Spring Onions 3 nos
- Fresh coriander 1 bunch
- Cooking oil 1 table spoon
|
