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Pork Vindaloo
Make a fine paste of the ginger, garlic, red chillies, coriander seeds, cumin seeds and the cinnamon with malt vinegar. Read More. |
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Sorpotel
Make a fine paste of the ginger, garlic, red chillies, cloves, cumin seeds with vinegar. Wash and boil the pork and liver. Cool and cut into small cubes. Read More. |
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Coorg Pork Curry
Add the ground masala and one cup of hot water to the pork and cook well. When cooked, add masala powder. Read More. |
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Naga pork
Put red chillies in a liitle katori of warm water for 15 mins. Shell the garlic. Cut tomatoes into small pieces .Take seed out of red chillies. Read More.
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Chilly Dry Fried Pork
Wash the meat properly and keep a few fat pieces (5-6 medium sized) aside from rest of the meat. Take the garlic cloves, remove the skin, and then crush them to a coarse paste. Read More.
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Pork Curry with Mustard & Spinach
Wash the meat properly and keep a few fat pieces (5-6 medium sized) aside from rest of the meat. Take the garlic cloves, remove the skin, and then crush them to a coarse paste. Read More. |
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